By Sourish Bhattacharyya
Rajeev Samant, Founder-CEO, Sula Vineyards, is in the enviable position of steering a brand that is in demand internationally |
CHINESE products may be flooding the
Indian market, but there's one Indian brand that has just planted the Tricolour
on Chinese soil. Earlier in the week, the first shipment of Sula wines reached Guangzhou
(the city formerly known as Shanghai), marking the entry of the country's top-selling
wine brand into the world's largest red wine-consuming market.
Sula's distributor in China is
Justwine, which is also the country's biggest buyer of Chateau Lafite, the
Bordeaux First Growth wine owned by members of the Rothschild family since the
19th century. Interestingly, Justwine's COO is an Indian, Vikas Gupta, who referred
to Sula in glowing terms in a press statement issued in May.
"Chinese customers and local
wine critics loved the Sauvignon Blanc and Shiraz immensely," Gupta had
said, "and they could not believe that Sula is just a 13-year-old winery
with such brilliant quality. We are proud to introduce Sula Vineyards to this
market and are certain that a unique brand will be appreciated." Justwine's
portfolio has more than 1,000 top international labels.
Outlining Sula's international forays,
Cecilia Oldine, Global Brand Ambassador and Head of International Sales, Sula
Vineyards, said in an interview with me in New Delhi that there's been a sudden
burst of interest in the brand in the international market. "We used to
sell 3,000 cases a year to Germany," Oldine said, "but now we export
1,000 cases a month. We get an inquiry or an order almost daily."
Oldine shared that the world's
largest luxury travel retail operator, DFS, has added Sula to its wine and
spirits lineup at its store located in the departure lounge of the Chhatrapati Shivaji
International Airport in Mumbai. "We share counter space with Dom,"
Oldine proudly said, adding, without elaborating, that Sula wines were very
close to being served on the flights of a leading international airline. That
would clearly be a first for an Indian wine.
Sula is expected to complete this financial
year with a production figure of 650,000 nine-litre cases (or 7.8 million
bottles) of wine daily, a rising percentage of which is being exported to more
than 20 countries. Since 2013, Sula has sold 400 cases each of its Nasika Sauvignon
Blanc, which is fast turning out to be its most popular wine internationally,
and Zinfandel in the UK market through Direct Wines, the world's largest
direct-to-customers wine sales website. Amazon UK is another international
sales platform for Sula's expanding portfolio.
Sri Lanka is another market Sula is
betting on. Oldine attributes Sula's rising sales to the growing interest of international
tourists visiting the island nation. "World travellers invariably wish to
have a local wine when they are on a vacation," she said. "And India
is the wine-producing country that is closest to Sri Lanka." If
geographical proximity helps Sula in Sri Lanka, in the Middle East, it's the
support the brand gets from Indian F&B decision-makers, who, unlike their
counterparts back home, are big backers of wines from their mother country.
Oldine said consistent quality has
been responsible for driving Sula's sales up north, which explains why the
company, in recent years, has been ramping up its capacity by one million
litres a year. Wine tastings (1,600 of them in 2013-14) and winery tours (Sula has
hosted 170,000 visitors in this financial year) have also ensured Sula's pole
position, besides making wine tourism one of the company's key business
verticals. "Each person who visits our winery or attends a tasting becomes
our informal brand ambassador," says Oldine. Unsurprisingly, Sula's
problem is that of plenty, which is an enviable position to be in.
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