By Sourish Bhattacharyya
BEFORE the flurry of openings of the
Aerocity hotels begins, Gurgaon is all set to see the formal opening of a five-star
hotel managed by the family that owns the 77-room, four-star property, The Hans
New Delhi, at Connaught Place. Anya Gurgaon, on the increasingly busy Golf
Course Road, will have a L’Occitane spa, making Gurgaon the seventh Indian city
where the $3billion global wellness brand will mark its presence with its
Mediterranean-themed product.
The hotel, whose name means ‘different’
in Hindi/Sanskrit, is being launched by Misha Vadera, Managing Director of Hotel
Hans Private Limited, who has been quoted in the media as saying that the
existing two Hans hotels in New Delhi and Puri will also be re-branded as Anya after
renovations. Vadera, a Hindu College alumnus, has also said that his group is
in affiliation talks with Small Luxury Hotels (SLH).
Inside a deluxe room at Anya Gurgaon, Gurgaon's newest five-star hotel on the busy Golf Course Road |
Anya Gurgaon will have 15 suites and
102 rooms. Each room comes with a 40-inch LED television, enhanced work desk
lighting, tea and coffee maker and Wi-Fi connectivity, with the club room and
suites getting the additional benefit of L’Occitane amenities, complimentary
airport transfer (two for suite guests) and ironing of two shirts, one-hour
free use of a meeting room, and all-day access to the club lounge. The
residents of the highest-category Anya Suite have been promised the L’Occitane
spa experience in their room, which comes fitted with a Jacuzzi, like the other
categories of suites.
Hans New Delhi, despite its tired
look desperately in need of a makeover, is popular with business travellers
because of its advantageous location. Its Italian restaurant, Caramello, too,
gets crowded, especially during lunch time because of its easy-on-the-pocket buffet.
Anya Gurgaon is definitely a couple of notches higher than the Connaught Place
property and its biggest draw promises to be Amaltas, the L’Occitane spa.
The Gurgaon hotel doesn’t seem to
have a standout F&B destination, though it has a speciality Italian
restaurant, a 24-hour eatery, a patisserie and a bar. For all intents and
purposes, it is a corporate traveller’s hotel that plans to stick to the business
of selling rooms in a market that is seeing supply outstrip demand and as a
result, a favourable rate correction taking place.
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