Saturday, 1 April 2017

Trident & The Oberoi Gurgaon Open New Entrance Gate; DLF Stretches Approach Road to Cyber Hub to Nudge Past 500m Limit in Liquor Ban Order. Ill-Advised Move, Says Industry.

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With the Supreme Court not relenting on its judgment banning the sale and service of liquor within 500m of national and state highways, t...
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Tuesday, 21 March 2017

Tonight, Don't Miss Worldwide Celebration of French Gastronomy -- 14 Delhi-NCR Restaurants Are a Part of It

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Visiting Michelin-starred French chef Akrame Benallal with his counterparts from the 14 Delhi-NCR restaurants participating in the world...
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Saturday, 18 October 2014

Kejriwal Out, Sabina In: AD Singh's Second SBOW in 11 Months Launches Sandwich Sensation

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By Sourish Bhattacharyya AD and Sabina Singh at the soft opening of the second Soda Bottle Opener Wala (SBOW) at Khan Market on Wednesd...
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Friday, 17 October 2014

One Gurgaon Restaurant Sells More Wine Than All of Millennnium City's Five-Star Hotels Put Together

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By Sourish Bhattacharyya WHEN Ashish Kapur launched Yo! China with his business partners Ajay Saini and Joydeep Singh in 2003, I t...
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Sunday, 14 September 2014

I Have Moved from Blogger to My Own Dotcom

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I cannot ever thank you enough for the overwhelming response that you, my readers, have given me and the faith you have placed in me. I hav...
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Saturday, 6 September 2014

Gaggan Shows India's Centurion Club How To Do 'All Things Unimaginable to Indian Cuisine'

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By Sourish Bhattacharyya YOU KNOW a great chef when you see him at work. He makes even the most complicated operation seem like Cooking ...
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Wednesday, 3 September 2014

Gaggan Anand Sets Out to Reinvent the Cuba Libre at his 11-Course Theatre of Molecular Gastronomy for Centurion Card Holders

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By Sourish Bhattacharyya A CULINARY team representing four nationalities -- Indian, Thai, Spanish and French -- is working overtime at...
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Monday, 1 September 2014

An Indian Revolutionary's Curry That Our Vegetarian PM Couldn't Savour in Japan

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By Sourish Bhattacharyya BEING VEGETARIAN, Prime Minister Narendra Modi won't get to savour one popular Japanese dish that contin...
Sunday, 31 August 2014

An Ode to the Unputdownable Hainanese Chicken Rice at K3's Singapore Street Food Fest

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By Sourish Bhattacharyya WHEN the JW Marriott became the first five-star hotel to open at the New Delhi Aerocity , we were wondering ...
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Saturday, 30 August 2014

THE NEWS BRIEFLY: Le Cirque's Star in Exit Mode; Vella Ramaswamy Heads Home; Vikramjit Roy Returns with Nian; and a Greek Skydeck

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Mickey Bhoite is heading back to Florence leaving his Royal Enfield for the highest bidder By Sourish Bhattacharyya DELHI'S fi...
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Progressive Indian Cuisine's Foremost Exponent Gaggan Anand to Curate Rs 12,500-Per-Head Meals for India's Most Exclusive Club

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By Sourish Bhattacharyya GAGGAN ANAND was a little-known chef when he left India to take up a job at a restaurant named Red Bangkok ...
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Friday, 29 August 2014

Restaurant Bigwigs Bet Big on Home Deliveries and Takeaways, Airport Retail and Promised Turnaround of Railway Stations

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By Sourish Bhattacharyya THE  Indian Restaurant Congress 2014 , organised for the fourth successful year by Franchise India, opened at...
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