By Sourish Bhattacharyya
SODA
Bottle Openerwala must be the most unusually attractive name that anybody could
have come up for a restaurant and AD Singh has done exactly that for his Irani café
slated to open at The Hub in a couple of months. But his is not the only concept
restaurant that awaits the opening of The Hub, the country’s first ‘food mall’ conceptualised
by DLF at its Cyber Park in Gurgaon.
Yo!
China-dimsumbros duo Ashish Kapur and Ajay Saini, who have sold over 10 million
dim sum at more than 50 locations across 14 cities, are making their first
foray into ‘wine dining’, graduating from the mass to the class market with The
Wine Company. It will be the country’s first wine-centric restaurant located in
a wine shop. You’ll have to buy your bottle of wine and then get your meal paired
with it. And of course, there’ll be sangria flowing like water. Kapur and Saini
promise to rid wine drinking of the high prices and the stuffiness associated
with it. Their price, they say, will be the lowest in Delhi-NCR. It’s nice to
know there’s one restaurant that doesn’t want to squeeze the wine lover.
The
other notable brands at The Hub will be Stryker, without doubt one of the most
successful hangouts in the city, in the avatar of Soi 7; the seriously competing Made in
Punjab and Dhaba by Claridges; Canton Spice Company of Baba Ling, the teddy
bear-like popular owner of Nanking (in my opinion the best Chinese restaurant
in Delhi-NCR); and the redoubtable Panchavati Gaurav, which will be the first
foray into Delhi-NCR of the much-acclaimed chain of thali restaurants serving predominantly
Rajasthani fare in malls across Mumbai, Pune, Nagpur, Sangamner (in Ahmadnagar
district), Raipur and Jabalpur. Interestingly, it shares the wall of The Wine
Company. An unusual act of cultural engineering by DLF! Other names to look out
for are Hard Rock Café, Nando’s, Starbucks and California Pizza Kitchen.
The
Hub will also have a food court with the usual fare — McDonald’s et al — but the real action will in the
floors with the stand-alone restaurants. Gurgaon couldn’t have asked for a
better treat and Delhi of course will be digging in.
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